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Where to Eat in Indonesia
Eating out is an integral part of life in Indonesia, for foreigners and Indonesians alike. While middle and upper class residents of Jakarta and other big cities in Indonesia may spend their leisure time trying out the many international restaurants the common folks also have their favorite dining experiences. As all over the world, dining out in Indonesia is a great way to get together with family, friends or business colleagues for a fun time!
Restaurants featuring Indonesian cuisine can be found all over Jakarta and other urban cities in Indonesia. Many regional dishes are popular far from home - including spicy hot Padang food, delicious chicken from Kalasan in Central Java, grilled fish from Ujung Pandang and delicious Chinese seafood dishes. A good place in cities to get a quick introduction to Indonesian cuisine would be at a mall food court. Here, you can actually see the various dishes being prepared and sample different specialties until you discover your favorites.
There are also local chains that serve Indonesian foods. Some Well-known Padang restaurant chains , which serve a large variety of meat and vegetable dishes from the Minangkabau region such as Sederhana, Pagi Sore, Garuda, Sari Ratu or Natrabu can be found in almost all areas in Jakarta and other big cities. If you are looking sundanese (West Java) dishes, you can go Dapur Sunda, Bumbu Desa or Sambara. If you fly to Bali, don’t miss Nasi Kedawetan bu Mangku in petitenget or Balinese pork ribs at Nury’s in Batubelig. There are many good places for Indonesian fine dining such as Roro Jongrang, Merah Delima around Jakarta and other big cities such as Bandung, Surabaya. In general, it is very easy to find traditional foods throughout Indonesia.
Part of the experience of living in any large metropolitan city around the world is the variety of international cuisine available to the residents of the city. In this respect, Jakarta and many other Indonesia’s big cities are no exception as there are diverse international culinary delights for all to experience. If you come from a small town in your home country, this may be your first chance to try out exotic cuisine which you had never had access to before!
A partial list of cuisines available in Jakarta would include: American, Asian, Brazilian, British, Chinese, Deli, Dutch, European, French, Greek, Indian, Irish, Italian, Japanese, Korean, Lebanese, Mediterranean, Mexican, Nouvelle, Pizza, Seafood, Spanish, Steak Houses, Swiss, Thai, Turkish, Vegetarian, Vietnamese, Tex-Mex, western fast food and broad-menued international restaurants. Within most of these cuisines there are a good selection of restaurants, from cheap to expensive. Better restaurants are concentrated in five-star hotels and in the golden triangle business district where business people are regular customers, as well as in residential areas such as Kemang, Menteng and Kebayoran Baru. You can look at good listings of restaurants are published by local lifestyle magazine.
There are also plenty of international fast food spots can be found in big cities in Indonesia, such as KFC, Pizza Hut, McDonalds, Burger King, Fatburger or even from regional chain such as Yoshinoya and MOS burger from Japan or Johny Rocket from Australia.
Hotels offer a good selection of international and national fare. Major five-star hotels have several world-class restaurants each, with an international cuisine coffee shop and specialized in national or international cuisine restaurants and theme bars. Lunch buffets are great way to indulge your taste buds. Wine and drinks tend to be expensive as alcohol is heavily taxed upon importation into Indonesia. Your drinks may cost you more than the food bill!
Hotels often feature an expert chef brought in by their hotel chain or a foreign embassy for special food promotions, which showcase national cuisine. These food festivals are a great way to be introduced to the delicious cuisines of the world - without having to travel. Prices in hotel restaurants tend to be higher than other restaurants. One reason is because the hotel chains are pressed to have comparative prices with other hotels in their chains and may find it hard to justify the low US dollar equivalent of their lavish food buffets and delicious meals to their regional management.
Night Clubs, cafes and bars in the major metropolitan centers like Jakarta see their share of good times with lively fun-seeking crowds letting loose on the weekend and partying till 2:00 a.m. If you like to have nightlife entertainment there are plenty of clubs in which you can eat, drink, dance and hang out. Some clubs offer pub food in a limited seating area up till 10:00 p.m., after which time only light snacks are available.
Private clubs also offer excellent dining experiences, at competitive prices. They boast world-class chefs, more privacy than public restaurants, and a staff makes it a point to know your preferences.
One step up from the roaming food carts is the semi-permanent warung, or food stalls, found throughout the cities. A warung is an Indonesian café or small restaurant, most often family-run, where people go to eat rather than for a night out. These are only listed when they are considered suitable for foreigners and give an insight into local food. If the warung makes a good enough attempt at western food, then they may also be included in the International section.
Due to the low overhead, warung offer cheaper fare than restaurants. Warung sprout up in the late afternoon and evening on roadsides, in parking lots, on sidewalks and in any open space including outside your front fence to provide meals to passers-by. Each warung offers a particular menu, often featuring regional specialties. Some of the best food in Jakarta and other big cities in Indonesia are available in warung - for those adventurous enough to seek it out!
Traditional common warung consist of a simple tent structure tied to poles and or the nearby fence, which can be quickly set up with wooden tables and benches. A “spanduk” or fabrics cloth with ads or the menu printed on it serves as the wall between the dining area and the street or nearby warung. Most upscale warung display a bit more flair and attention to the design and surroundings of the warung using bright colored umbrellas, potted plants and more.
It has become 'trendy' for Indonesian celebrities to set up their own warung around town. These warung offer a different atmosphere for hanging out and the chance to rub shoulders with Indonesian movie stars, designers and singers or at least their employees. While dining in warung, don't be surprised to be solicited by peddlers who are selling their wares, wanting to shine your shoes or someone wanting to provide musical entertainment for a small contribution. Bring small change to be prepared.
Eating Out Tips
Tax and Plus-Plus : In Jakarta, hotel and restaurant association members are obliged to charge their customers, and in turn pay the government, an 11% sales tax and a 10% service charge, which is given to their staff. When looking at prices, be sure and ask if they are inclusive or exclusive of the 21% tax and service charges. If the restaurant doesn't automatically charge the 21% tax, an appropriate tip may be in order. This is usually not calculated on a percentage basis, but averages from Rp 50,000-100,000. The amount depends on the type of restaurant, the number of diners, your generosity, and the total amount of the bill.
Waitress Tips : There may be more than one waiter attending your table and the person who brings you the bill may not be the one that waited on you. The person that clears the table may be different again. So, instead of leaving money on the table or including extra with the payment you may choose to hand the money directly to the waiter or waitress to be sure it gets to him or her.
Corkage Fees : Many better restaurants in Jakarta allow their patrons to bring a bottle of wine from home and will only charge a corkage fee. With the high costs of quality wine in Jakarta, this service is welcome! Corkage fees range from Rp100.000 to Rp 250.000 per bottle. Be sure you agree on a price BEFORE the wine steward opens the bottle. The restaurant management may be amenable to reducing the corkage fee, if you are good at bargaining! Members of the Wine and Spirits Circle get free corkage in many restaurants.
Credit Card Discount : Many restaurants have their own loyalty card (looks like a credit card) to encourage frequent business by regular customers. If there is a particular restaurant that you like and frequently dine at, ask if they have a loyalty or discount card. These cards are sometimes free, but sometimes a fee is required to obtain the card. If you do eat at the restaurant often enough, the savings will surpass this amount very quickly. It is also common for credit card companies to have a cooperative agreement "kerja sama" with restaurants so that the restaurant will give a discount ranging from 10-50% off when using their specific credit card.
Hotel Loyalty Program : In addition to restaurant loyalty cards, many of the five-star hotels in Jakarta have loyalty card programs as well. For a sum of money you will receive a loyalty card, which is used for identity purposes only (not to charge) and or a bunch of coupons. The card or vouchers entitle the member to a free night's stay, free meals, two-for-the-price-of-one meals and varying discounts on meals, depending on the number in the party, as well as other services. There is a time limit in which you can use the benefits, usually a one-year period.
Invitations : In general, within the Indonesian culture, the person who invites others to dine out pays the bill. It would be more common for an Indonesian friend or business colleague to invite you to a restaurant for a meal than to their home. There are several reasons for this - inability of their staff to cook international cuisine, lack of space in the home for entertaining, unwillingness to show their 'private sanctum' to others, and a preference to dine out to show their good financial standing. Don't be offended if you are not invited to your Indonesian colleagues' homes to meet their families, it is just not customary. On the other hand, there are many westernized Indonesians who wouldn't hesitate to extend an invitation to a colleague or visiting foreign to dine in their home; accept the invitation as an honor rarely given.
Payment : More common amongst young people is the practice of 'going Dutch' or everyone paying their own way - known in Indonesia by the acronym BSS - bayar sendiri-sendiri (everyone pays for their own). If you expect everyone to pay for their own meal, make that VERY CLEAR when you invite colleagues to eat together with you. If not, you may find that when it comes time to pay the bill - you are expected to pay. You may have thought that you 'suggested' or 'arranged' to eat together with the staff and they thought you were inviting them out at your expense.
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